I was drawn to this place as it said everything was cooked over a woodfire, which sounds amazing, however, this is not the case, only the meat is cooked on the fire, and it was overcooked and not rested which made it tough to eat. it comes served with chips, which wernt great (not homemade) and the sauce was just cream with whole peppercorns in which was not nice to eat.
I ordered the frog legs as a starter, and the veal as my main. The frog legs were delicious no complaints. The veal was a bit overcooked and tough to cut through. But what I was most disappointed with was that there was no Pomme purée or dauphinoise served with it, which would have been superb and elevated the entrée. Instead, just very dry french fries. It’s almost like the dish was and rushed thrown together without much love. After seeing the reviews, we were really looking forward to this restaurant, but it was one of our more disappointing evenings. When you compare the food quality to other restaurants such as Chez Jules or Le P’tit Cadgeot they show more love and care into their dishes. I say this with respect because I wish for your restaurant to have much success
This is the best restaurant we have been to in Antibes.
The food was exceptional, cooked over a wooden oven,and when in France indulge yourself with their garlic snails and frogs leg,perfect and tasted delicious.
The portions are bigger than you'd expect for the price,the quality of the meat and produce so fresh and full of flavour.
The hospitality of the staff was second to none,just full of fun and such a wonderful atmosphere.
I would recommend this to anyone who gets the chance to visit this beautiful place.We will be coming back again.
